Izinga lezinkuni linquma ngqo ikhwalithi ye-ayisikhilimu ye-ayisikhilimu. Izimiso ezilandelayo kufanele zilandelwe lapho zikhetha izinkuni
Ukukhethwa kwezinhlobo zezinhlobo: okuthandwayo kufanele kunikezwe i-birch, i-basswood, uphayini kanye nezinye izinkuni ngokuthungwa okufanayo, okusanhlamvu okuhle, akukho lukhuni elinganiselayo. I-Birch ne-basswood ziyinketho ephezulu esezingeni eliphakeme, isakhiwo sazo se-fiber siqine, senziwe ngezinduku ze-ayisikhilimu akulula ukuhlukana, futhi zinenhlanzeko enhle; UPine izindleko eziphansi, kepha kudingeka unake okuqukethwe kwawo kwe-turpenane, okuqukethwe kuphezulu kakhulu kungathinta ukunambitheka, kudingeka uphathwe ngokukhethekile.
Izidingo zekhwalithi yelogi: Khetha izingodo ezinobubanzi obungama-20 - 40 cm nobude obungamamitha ayi-3 - 5, ngaphandle kwezinkinga ezisobala ezinjengamabhu, ukubola noma ukuqhekeka. Kuncane kakhulu ubukhulu bungaphumela ekuvulekeni okuphansi, kukhulu kakhulu kunzima kakhulu ukucubungula; Ubude obulinganiselayo balungele ukucubungula okulandelayo.
Ukulawulwa kokuqukethwe kokuqukethwe: Okuqukethwe komswakama kokuqala kwamalogi kufanele kulawulwe phakathi kuka-25% - 35%. Uma okuqukethwe komswakama kuphezulu kakhulu, kuzoba lula ukumane ukhubazeke futhi kuqhekeke kwinqubo eyalandela yokumisa; Uma okuqukethwe umswakama kuphansi kakhulu, izinkuni zizoba brittle, ezingakufanele ukucubungula nokubumba.
Ukukhonkotha: I-peeler efanelekile isetshenziselwa ukusula izingodo. I-peler isusa isikhumba sezingodo ngokujikeleza imimese ukuze iqinisekise ukukhonkotha okuhlanzekile nokuthe xaxa nokugwema amagxolo asele athinta ukucubungula okulandelayo kanye nekhwalithi yomkhiqizo. Ngemuva kokulimala, ingaphezulu lezinkuni kufanele kube bushelelezi futhi, kungabikho izingcezu ezinkulu zamagxolo asele.
Ukusika: Ngokusho kwemininingwane ye-Ice Cream Stick, sebenzisa ama-band saw noma ama-saws ama-Band Ubude obujwayelekile be-ayisikhilimu induku buka-10 - 15 cm, lapho kufanele siqinisekise ukuthi ukusikwa kubushelelezi futhi iphutha lobuciko kulawulwa ngaphakathi ± 0,5 cm, ukuze kuthuthukiswe ukunemba nokusebenza okulandelayo kokusebenza okulandelayo.
Ukupheka: Izicucu ezisikiwe zifakwa ethangini lokupheka lokupheka. Ukuphepha kokupheka kulawulwa ku-80 - 90 ℃, isikhathi singamahora ayi-6 - 8. Inhloso yokuthambisa ukuthambisa izinkuni, yehlise ubulukhuni kanye nokuxineka kwangaphakathi kwezinkuni, ukuze kube lula ukuwanciphisa nokubumba, kepha futhi kungadlala ama-bactericidal umphumela, ukunciphisa amaqanda nama-microorganisms ehlathini.
Ukusika okujikelezayo:Isigaba sokhuni esibilisiwe sihlelwe emshinini wokusika ojikelezayo, ngokujikeleza okusheshayo komshini wokusika ojikelezayo kanye nokusika kommese, isigaba sokhuni sizobe sithathe izintambo ezinsizeni zobukhulu bomfaniswano. Ubukhulu bezingcezu zezinkuni buvame ukulawulwa ku-1.5 - 2 mm, kanti ingaphezulu lezicucu kuyadingeka ukuze bushelelezi futhi mahhala imifantu, futhi iphutha lokuqina, ukuze kuqinisekiswe ikhwalithi namandla e-ayisikhilimu.
Kwakha:Sebenzisa isikhunta kanye nemishini yokufaka izitembu ukunyathela ama-chips izinkuni esimweni sezinduku ze-ayisikhilimu. Ngesikhathi senqubo yokwakha, ukunemba nokucindezela kwesikhunta kufanele kulawulwe ngokuqinile ukuze kuqinisekiswe ukuthi usayizi wezinduku ze-ayisikhilimu unembile futhi ukwakheka akuhambelani. Ngasikhathi sinye, ukugqokwa kanye nokudabula isikhunta kufanele kuhlolwe njalo, futhi isikhunta esinokugqoka okungathi sína futhi izinyembezi kufanele sithathelwe indawo ngesikhathi sokugwema ukuthinta ikhwalithi yomkhiqizo.
Umshini wokudweba wireNgemuva kokubumba, ingaphezulu lezinduku ze-ayisikhilimu zingaba nemingcele nokungalingani, okudinga ukubonwa ngomshini wokupholisa ukwenza ubushelelezi. Ngemuva kokuphola, izinduku ze-ayisikhilimu zizothunyelwa ku-kiln eyomisa ukomisa, ngokushisa kokomisa kulawulwa ngo-50 - 60 ° C kanye nesikhathi sokuqukethwe kwe-ayisikhilimu kufinyelela ku-8% - 12% ukufeza izidingo zokugcina nokusetshenziswa. Ngesikhathi senqubo yokomisa, ukunakwa kufanele kukhokhwe ukulawula isivinini sokomisa ukugwema ukonakala nokuqhekeka kwezinduku ze-ayisikhilimu ngenxa yokomiswa okusheshayo kakhulu.
Run impahla:Hlunga izinti ze-ayisikhilimu omisiwe ngokusho kobude, ububanzi, ubukhulu kanye nezinye izilinganiso, bese uqeda imikhiqizo yobukhulu bayo ongahlangabezani nezidingo, ukuze izinti ze-ayisikhilimu ezinamakhaza afanayo zinobukhulu obufanayo, ezilungele ukufakwa okufanayo nokusetshenziswa.
Isipuni sokwenza isipuni sokwenzaNgesandla noma usebenzisa ubuchwepheshe be-Machine Vision Technology ukuhlola ngokucophelela izinduku ze-ayisikhilimu ngemuva kokubukeka okubushelelezi, ukucosha izinti ze-ayisikhilimu ezinamaphutha afana nemifantu, amehlo ezinambuzane, ukuqinisekisa ukuthi ikhwalithi yemikhiqizo efaka inqubo elandelayo ifanelekile.
Ukuhlangana:Sebenzisa umshini wokuzikhanga ukuze ugweme iziphetho ze-ayisikhilimu, ugaya imiphetho ebukhali ebanjwa amajamo ayindilinga ukuvimbela ukuklaba abathengi inqubo, futhi futhi ukuthuthukisa ama-aesthetics we-ayisikhilimu.
Uthuli:I-ChamFEfer Ice Cream Stick athuliswa yiHover noma uthuli esusa imishini yokususa ama-chips wokhuni olusalayo nothuli ebusweni ukuze aqinisekise ukuhlanzeka kanye nokuhlanzeka komkhiqizo.
Ukupakishwa:Paka izinti ezinama-ayisikhilimu ezinothuli ngokuya ngenani elithile (e.g. izinduku ezingama-50, izinti eziyi-100), izinto zokufaka ezisetshenziswayo ziyizikhwama zepulasitiki, amabhokisi eplastiki, njll.
Ukuqhekeka kwezinkuni: Isizathu kungenzeka ukuthi okuqukethwe umswakama we-log kuphezulu kakhulu noma ijubane lokumisa lishesha kakhulu. Isixazululo siwulawula ngokuqinile okuqukethwe komswakama kokuqala kwezingodo, futhi samukele ukomisa okungokwesigaba kwinqubo yokomisa ukuze kancane sinciphise ngokuqukethwe komswakama kwezinkuni futhi uvikele ukomisa ngokushesha okukhulu. Ngasikhathi sinye, kwinqubo yokupheka ukwandisa isikhathi sokupheka, ukuthambisa ngokuphelele izinkuni, wehlise ukucindezela kwangaphakathi.
Ukuphambuka okubucayi: Kubangelwa ikakhulukazi ukugqokwa nokudabula isikhunta, ukwehla kwemishini ngokunemba noma ukulungiswa okungafanele ngabasebenza ngokungafanele. Ukuhlolwa okujwayelekile kanye nokugcinwa kwezikhunta nemishini, ukushintshwa kwesikhathi kwezikhunta ezigugile kanye nokulinganiswa kwemishini ngokunemba. Ama-opharetha kufanele alandele ngokuqinile izinqubo zokusebenza ukwenza ushintsho ukuze aqinisekise ukuthi ubukhulu be-ayisikhilimu bahlangana nezidingo.
Ubulukhuni bendawo: Kungadalwa yi-grit engafanele ye-sandpaper emshinini wokupholisha noma isikhathi sokuphoqelela okwanele. Ngokwezidingo ezibonakalayo nezingaphezulu kwe-arice Cream induku, khetha i-mesh paper ye-sandpaper futhi yandise isikhathi sokupholisha ngokufanele ukuqinisekisa ukuthi ingaphezulu le-ayisikhilimu libushelelezi futhi.
Ukuguqulwa komkhiqizo: Ngaphezu kwento yokumisa, ukufaka izinto okungenangqondo kungaholela ekuguqukeni komkhiqizo. Ngemuva kokomisa izinti ze-ayisikhilimu, kufanele zihlelwe futhi zifakwe ngesikhathi ukuze zigweme ukufaka izingcindezi eziphakeme kakhulu noma ezingalingani. Ngasikhathi sinye, ukunakwa kufanele kukhokhwe ku-umswakama-ubufakazi kanye nobufakazi belanga ngesikhathi sokugcina nokuhamba ukuvikela ukonakala komkhiqizo okubangelwa yizici zomsebenzi ezibangelwa yizici zezemvelo.
Ukuqhekeka kwe-ayisikhilimu izinti: kungahle kube ngenxa yokuqukethwe kwamanzi okuphezulu kwezinduku ze-ayisikhilimu, okulula ukuba yi-brittle bese uqhekeka lapho usetshenziswa endaweni yokushisa ephansi. Kunconywa ukuthi amakhasimende ahlole okuqukethwe kwamanzi kwe-ayisikhilimu induku ngaphambi kokusebenzisa bese ukhetha imikhiqizo okuqukethwe okukhona kwamanzi okuhlangabezana nezidingo. Ngasikhathi sinye, ukunakwa kufanele kukhokhwe ku-umswakama - kufakazelwa ukugcinwa ngesikhathi sokugcina ukugwema induku ye-ayisikhilimu kusuka ekutholeni amanzi amaningi.
Ukuhlanzeka: yize inzalo ngesikhathi sokukhiqiza, induku ye-ayisikhilimu ingangcoliswa yizinto ezincane ezincane uma ingagcinwanga kahle. Amakhasimende ayalwa ukuba agcine i-ayisikhilimu enamathela endaweni eyomile, enomoya futhi ehlanzekile, ukugwema ukuxhumana nezinto ezinomswakama nezingcolisiwe. Ngaphambi kokusebenzisa, induku ye-ayisikhilimu ingamane ifakwe inzalo njengoba kudingeka, njengokugeza ngamanzi abilayo.
Ubukhulu be-Mismatch: Kungenzeka kungenxa yokuthi imininingwane yomkhiqizo kamenzi ayihambelani nezidingo zekhasimende. Ngaphambi kokuthenga, amakhasimende kufanele acacise izidingo zosayizi womkhiqizo nomenzi, futhi afeze ukuhlolwa kwesampula ngemuva kokuthola izimpahla, futhi axhumane nomkhiqizi ngesikhathi ukuxazulula inkinga uma ngabe usayizi mismatch utholakala.
Ukukhiqizwa kwe-Ice Cream Sticks ye-Wooden inqubo eyinkimbinkimbi, kusuka ekukhetheni izinkuni kuya ekuphaketheni kwezinduku ze-ayisikhilimu, ingxenye ngayinye ibalulekile. Kufanele silawule kahle ikhwalithi yesixhumanisi ngasinye, ukuze sikhiqize izinti ezisezingeni eliphakeme ze-ayisikhilimu. Enqubweni yokukhiqiza, kufanele sifingqe isipiliyoni sethu futhi sixazulule izinkinga ngesikhathi ukuze sithuthukise inqubo yokukhiqiza.Uma usebenzisa noma yiziphi izinkinga nganoma yisiphi isikhathi, ukuthuthukisa ukusebenza kahle kokukhiqiza kwamabha e-Ice-Cream.
Umhlahlandlela wokukhiqizwa kwe-Ice-Cream Bar uhlanganisa ukuthi ungakhetha kanjani ukhuni, kanjani ukukhiqiza amabha e-ayisikhilimu e-ayisikhilimu ngokusika, izinkinga nezixazululo ezivame ukuhlangana nazo ngesikhathi sokukhiqiza. Uma unemibuzo mayelana nokukhiqizwa kwemigoqo ye-Ice-Cream, sicela ukhululeke ukuxhumana nathi ngempendulo esebenza ngesikhathi.
