Ngokuvamile, i-birch, i-poplar ne-basswood ilungele ukwenza izinti ze-popsicle. Ukhuni lwe-birch luqinile ngokulingene, luqinisekisa amandla ngaphandle kokuphuka kalula. Ingakwazi ukusekela induku ye-popsicle kancane kancane, ukuze abathengi bakwazi ukujabulela ukunambitheka okumnandi ngaphandle kokukhathazeka 'ngokuhlukana'. Ukhuni lwe-Poplar lungabizi kakhulu ngezindleko futhi luzinzile ekusebenzeni, okwenza lufanele abakhiqizi abaphishekela ukubiza imali. Ukhuni oluhlukene lunezici zalo, abakhiqizi kudingeka bakhethe ngokusekelwe ekubekweni komkhiqizo wabo kanye nesabelomali sezindleko. Isibonelo, imikhiqizo eyinhloko ephezulu, izidingo zekhwalithi zabakhiqizi, zingakhetha i-birch; uma imakethe, i-poplar iyisinqumo esihle.
Azikho izibazi, azikho imifantu, azikho izinambuzane, lokhu kuyizidingo eziyisisekelo kakhulu zokhuni. Ukhuni olungasebenzi luzokwenza izinti ze-popsicle zibe namandla kakhulu futhi zithinte ukubukeka kwazo. Ngesikhathi esifanayo, qaphela ukufana kombala wokhuni. Uma umbala ungavamile, kungase kusho ukuthi kunezinkinga zekhwalithi ezifihliwe ngokhuni, njengomswakama nokuwohloka.
Umswakama wokhuni ufana nenkemba esika nhlangothi zombili, isikhunta esilula kakhulu esiphakeme kakhulu, ukonakala, uphansi kakhulu futhi uzokoma kakhulu futhi ube ntekenteke. Ngamathuluzi okulinganisa umswakama ochwepheshe, umswakama wokhuni uzolawulwa endaweni efanele, ukubeka isisekelo esihle sokucutshungulwa okulandelayo. Ngokuvamile, kunconywa ukugcina izinga lokuswakama kwezinkuni ekwenzeni u-ayisikhilimu noma izinti ze-popsicle cishe ku-8%.
Ngokwezidingo zokukhiqiza, ubude, ububanzi nokuqina kwenduku ye-popsicle kufanele kuchazwe ngokucacile ukuze kuqinisekiswe ukuthi ukhuni olukhethiwe lungahlangabezana nezidingo zobukhulu, nokuthi ukuchezuka kobukhulu kuncane ngangokunokwenzeka. Ubukhulu obuzinzile nobunembile bungasiza ukuthuthukisa ukusebenza kahle kokukhiqiza nokunciphisa imikhiqizo enesici. Isibonelo, imigqa yokukhiqiza ezenzakalelayo idinga izinga eliphezulu lokungaguquguquki kubukhulu bezinti ze-popsicle, futhi ubukhulu obunembile bungagwema izinkinga ezifana nama-jam nokuvinjwa kunqubo yokukhiqiza.
Ngokuqwashisa okwandayo kokuvikelwa kwemvelo, ukukhetha izingodo emahlathini asimeme akuhambisani kuphela nomkhuba oluhlaza, kodwa futhi kuthuthukisa isithombe senkampani, futhi ugodo oluqinisekisiwe lwe-FSC luwukugunyazwa okuqinile kokuvikelwa kwemvelo, ukuze abathengi bakwazi ukudla ngokuzethemba.
Abahlinzeki abanegama elihle nokwethembeka bavame ukukwazi ukunikeza ikhwalithi engaguquki kanye nezinto ezijwayelekile. Lapho ukhetha umphakeli, bheka ulwazi lwabanye abakhiqizi, vakashela kusayithi, noma ucele amasampula okuhlolwa ukuze uqinisekise ikhwalithi ethembekile emthonjeni.
Imishini yokusika esezingeni eliphezulu iyisihluthulelo sokusika izinkuni ngokushesha nangokunembile ngosayizi odingekayo ngephutha elincane. Ubuchwepheshe bokusika obuthuthukisiwe abuqinisekisi kuphela ukuthi ubukhulu bezinti ze-popsicle buhlangabezana nezinga, kodwa futhi buthuthukisa ukusebenza kahle kokukhiqiza futhi bugcina isikhathi sezinqubo ezilandelayo.
Ukupholisha okuningi ukuze kukhishwe ama-burrs nama-wood chips, ukuze ingaphezulu lenduku ka-ayisikhilimu libushelelezi futhi lilingane, kuletha umuzwa okhululekile kubathengi. Izinga lokupholisha lihlobene ngokuqondile nomuzwa nokuphepha komkhiqizo. Ama-Burrs angase anwaye imilomo noma izandla zabathengi, ngakho-ke inqubo yokupholisha kufanele ibe nenkani.
Ukuvala inzalo kubalulekile ekuthintaneni ngqo nokudla. Yamukela inqubo efanelekile yokubulala amagciwane, njengokukhipha amagciwane okushisa okuphezulu kanye nokukhishwa kwe-ultraviolet ray, ukubulala amagciwane kanye nokuqinisekisa inhlanzeko nokuphepha kwezinti ze-popsicle. Ukulawula ngokuqinile inani lama-microorganisms kunganciphisa ngempumelelo ingcuphe yokungcoliswa komkhiqizo futhi kuvikele impilo yomthengi.
Ngokwesidingo semakethe, izinqubo ezikhethekile ezinjengokugxiviza okushisayo kanye nokufakwa kwekhodi nge-laser kungenziwa ukuze kwengezwe izinto eziqondene nawe ezintini ze-popsicle. Isibonelo, amalogo omkhiqizo, amaphethini athakazelisayo noma imishwana yokukhangisa ingaphrintwa ukuze kuthuthukiswe ukuqashelwa komkhiqizo kanye nenani elingeziwe.
Mathupha noma ngosizo lomshini wokuhlola obonakalayo, ama-ayisikhilimu amabha ahlolwe ama-burrs, ama-pockmarks, ukungcola, iphunga nezinye izinkinga ukuze kuqinisekiswe ukuthi ukubukeka kusezingeni elifanele. Ukubukeka kuwumbono wokuqala womthengi womkhiqizo, futhi ukubukeka okuhlanzekile, okuhlanzekile nokungenasici kungathuthukisa isithombe sonke somkhiqizo.
Ukusampula okuvamile nokukalwa kobukhulu, uma kuqhathaniswa nokucaciswa okujwayelekile, ukulungiswa okufika ngesikhathi kwempahla yokukhiqiza ukuze kuqinisekiswe ukuthi ukuchezuka kosayizi kungaphakathi kwebanga elivumelekile. Ubukhulu obunembile buhambisana nenqubekelaphambili eshelelayo yokukhiqiza okuzenzakalelayo, futhi kungaqinisekisa nokuthi umkhiqizo ulungele ukusetshenziswa.
Amandla amabha ka-ayisikhilimu ahlolwa kusetshenziswa okokusebenza okuchwepheshile ukuze alingise izimo zokusetshenziswa kwangempela futhi kuqinisekiswe ukuthi angakwazi ukumelana nenani elithile lokucindezela ngaphandle kokwephulwa. Izinti ze-Popsicle ezinamandla anele zinganikeza ukwesekwa okuthembekile kwe-ayisikhilimu, ukugwema izimo ezingezinhle njengokuphuka ngesikhathi sokusetshenziswa.
Izinkomba zenhlanzeko njengezibalo ze-microbiological, okuqukethwe kwensimbi esindayo kanye nokukhishwa kwe-formaldehyde kuyahlolwa ukuze kuqinisekiswe ukuhambisana namazinga okuphepha kokudla. Isibonelo, izindinganiso zikazwelonke zinezidingo ezicacile zomkhawulo zokukhishwa kwe-formaldehyde kanye nokuqukethwe kwensimbi enzima, okufanele kulandelwe ngokuqinile amabhizinisi ukuze kuvikelwe ukuphepha kokudla kwabathengi.
Izinto zokupakisha ezihlangana ngqo nomkhiqizo zidinga ukuthobela izindinganiso zokuhlanzeka kokudla futhi zibe nezici ezinjengokumelana nomswakama nokuqina ukuze kuvikelwe izinti ze-popsicle ekungcoleni nasekulimaleni ngesikhathi sokuthutha nokugcinwa. Isibonelo, ukusetshenziswa kwezikhwama zepulasitiki zebanga lokudla noma amabhokisi ekhadibhodi ukuze kuhlanganiswe kungaqinisekisa inhlanzeko futhi kunikeze izinga elithile lokuvikela.
Ibhokisi ngalinye lomkhiqizo libonisa igama lomphakeli, ikheli lemboni, uphawu lokuhweba, ibanga, inani, usuku lwefekthri, isikhathi seshalofu nolunye ulwazi ukuze kube lula ukulandeleka nokuphatha. Ukulebula okucacile kusiza abathengi ukuthi baqonde ulwazi lomkhiqizo, futhi kusiza ukulawula ikhwalithi kanye nesevisi yangemva kokuthengisa eyenziwa ngamabhizinisi.
Gcina izinti ze-popsicle ezindaweni zokugcina umoya, ezomile nezihlanzekile, kude nezimpahla ezinobuthi, eziyingozi nezinukayo, ukuvimbela umswakama nokungcola. Indawo efanelekile yokugcina impahla ingandisa impilo yeshalofu yomkhiqizo futhi igcine izinga lomkhiqizo lizinzile. Isibonelo, lawula izinga lokushisa le-warehouse ebangeni lokushisa elivamile kanye nomswakama ongaba ngu-50% - 60%.
