The operation of the CNC wooden ice-cream bar machine is based on a sophisticated and efficient system. Firstly, the boards which have been pre-treated (e.g. steamed, rotary cut, etc.) are fed into the machine. As an example, a common punching and cutting type machine, such as the CCM - 003C Triple Carving and Cutting Machine, is equipped with a motor of specific power (e.g. 2.2KW), driven by a voltage of 380V 50HZ, and operates at a high-frequency punching and cutting frequency of 450 times per minute. Using a pre-set mould, the wood sheet is precisely punched and cut into the shape of an ice-cream stick. In this process, the CNC system plays a key role, it can be set according to the parameters, precise control of the position of the tool, punching force and speed, to ensure that the size of each ice-cream stick is accurate and the shape is in line with the standard.
For more complex machines, automated loading, transport and inspection systems are also integrated. Like the ice-cream stick picking machine, the primary processed ice-cream sticks are put into the special arc-shaped hopper, using the belt material block and belt material transmission chain, the ice-cream sticks are evenly and quickly transported to the inspection platform, and then through the visual inspection equipment to the ice-cream sticks for defective rejects, the whole process in one fell swoop, which greatly improves the production efficiency and product quality.
The introduction of CNC system enables the dimensional accuracy of ice-cream sticks to be strictly controlled. Compared with the traditional manual or semi-automated production methods, the CNC machine can control the dimensional error within a very small range, to meet the strict requirements of different customers for the specifications of the ice-cream bars. Whether it is length, width or thickness, it can maintain a high degree of consistency, providing stable and reliable accessories for subsequent ice-cream production.
The production speed of CNC wooden ice-cream stick machine is far beyond that of traditional equipment. Taking common production line equipment as an example, it can operate at a speed of producing thousands or even tens of thousands of ice-cream sticks per hour. Some advanced machines also have the ability to process multiple stations at the same time, which further enhances the output per unit of time and enables them to respond quickly to large-scale market orders, helping enterprises to take the lead in the fierce competition in the market.
Different ice-cream brands may have unique design requirements for their ice-cream bars, and the CNC machines show great flexibility in this regard. By simply modifying the CNC programme, the shape, size and pattern of the ice-cream bars can be easily adjusted. For example, some machines can process ice-cream sticks of different lengths by adjusting the distance between the cutting knives; they can also be equipped with a hot stamping device to brand the ice-cream sticks with unique brand logos or patterns to meet the demand for personalised customisation.
The CNC wooden ice-cream stick machine takes the stability and durability of the equipment into full consideration during the design and manufacturing process. The use of high-quality materials and advanced manufacturing processes ensures that the machine can operate stably under long-time, high-intensity working conditions, reducing the probability of failure. At the same time, the advanced automation control system also has a fault diagnosis and early warning function, can find and solve potential problems in a timely manner, reduce equipment maintenance costs, and improve production continuity.
For large-scale cold drink manufacturers, a CNC wooden ice-cream stick machine is the key equipment to achieve large-scale and efficient production. Can provide a steady stream of high-quality ice-cream bars for all kinds of ice-cream products, to ensure the stable operation of the production line, and enhance the overall production efficiency and economic benefits.
Such enterprises are specialised in providing packaging and supporting products for the food industry, and the CNC wooden ice-cream stick machine can help them quickly produce customised ice-cream sticks to meet customers' needs, expand their business scope, and meet the diversified packaging needs of different food enterprises.
Cultural and Creative Gift Field
In the cultural and creative gift market, wooden ice-cream sticks are often used to make a variety of creative handmade products, such as miniature architectural models, jigsaw puzzles and so on. The CNC machine can accurately produce ice-cream sticks with special shapes and sizes, providing more possibilities for the design and production of cultural and creative products, and stimulating the creators' inspiration.
Convenience of operation: the operation interface of CNC wooden ice-cream stick machine is usually designed to be simple and intuitive, easy to start. Operators only need to undergo simple training and familiarise themselves with the basic operating instructions and parameter setting methods of the CNC system, and then they can skillfully operate the machine for production. At the same time, the machine is also equipped with a detailed operating manual and safety guide to ensure that the operator works efficiently under the premise of safety.
Daily Maintenance: In order to ensure the stable operation and prolong the service life of the machine, daily maintenance is crucial. Firstly, clean and lubricate the key parts of the machine, such as tools, drive chains and motors, regularly to reduce wear and tear. Secondly, check the operation status of the CNC system to ensure that the programme is normal and the parameters have not been modified by mistake. In addition, it is also necessary to pay attention to the cleanliness of the working environment and temperature and humidity control, to avoid dust, water vapour and other damage to the machine.
Troubleshooting and Repair: Although the CNC wooden ice-cream bar machine has a high degree of stability, faults may occasionally occur. When encountering faults, the operator should first carry out preliminary troubleshooting according to the machine's fault prompting information. For some common faults, such as tool wear, sensor failure, etc., can be solved by replacing the corresponding parts. For more complex faults, it requires professional maintenance personnel with the help of professional tools and techniques for overhaul. In the maintenance process, we should strictly follow the operating procedures to ensure maintenance safety and quality.
With its excellent performance and significant advantages, the CNC wooden ice-cream bar machine has become the right-hand man in the field of wooden ice-cream bar production. Whether it is enterprises pursuing efficient production or cultural and creative practitioners focusing on product innovation, they can gain great value from this intelligent equipment and help the industry move forward.
