1.
Ọ bụ ihe amamihe dị na ya na-eji ihe ọkụkụ na-ahụ maka okirikiri saw ihe dị ogologo iji hazie ihe karịrị 400mm, obosara nke na-akpụ akpụ na igwe na-arụ ọrụ → ụlọ ọrụ.
2. Usoro usoro nke otu oge okpukpu abụọ bamboo choing:
Raw bamboo → Saveing na iwepu eriri → na-agbaji bọọdụ ịdọ aka na mpempe akwụkwọ abụọ → Single → Flaning → ihicha → ihicha → ihizi nkwakọ ngwaahịa → na-ebugharị ngwakọta →
3.
Raw bamboo na-ahụ → ịkpụ na mpempe akwụkwọ atọ → na-akpụ akpụ achara → na-akpụ akpụ → Sazing → ihicha → Mizi → ngụkọta ofufe → Nchịkwa Filling → Nchịkwa Filling → Nchịkwa Filling → Nchịkwa Filling → Nchịkọta Filling → Nchịkwa Filling → Nchịkwa Filling → Nchịkwa Secking → Nchịkwa Filling → Nchịkwa Filling → Nchịkọta Filling → Nchịkọta Filling → Nchịkọta Filling → Nchịkọta Filling → Nchịkwa Filling → Nchịkwa Filling → Nkwado
4. Usoro usoro nke otu oge chopstick:
The original bamboo is sawed → cut into bamboo strips → planed on four sides to become standard blanks → chemical treatment (bleaching, sterilization) → punching → drying → sizing → forming → cutting head → polishing → finishing → packaging → delivery.
Nwepu ihe eji atụ anya na-ezo aka na mmanye na-atụfu ihe a na-atụfu ma ojiji otu, a makwaara dị ka "mmakpri mmachi". Presticble gwọọ na-emepụta ngwaahịa nke usoro mmekọrịta mmadụ na ibe ya. Enwere mkpụrụ osisi osisi na-apụ apụ apụ na mkpụrụ osisi ngwo na-enweghị atụ. Peeji nke osisi na-eme ka mbibi nke oke nke oke ọhịa jupụtara; Na osisi dị ala na-adị ọcha, mana ọ bụ nro na-adịghị mma. A na-atụfu ihe bambopenticks dị ọtụtụ karịa ma na-ejikarị ya n'ihi na a na-emegharị ha nke ọma bemboo, nke nwere akụ na ụba na gburugburu ebe obibi. Obodo m na-ejikwa usoro ụtụ isi nke mbughachi mbugharị iji gbaa ya ume iji mkpụrụ osisi ngwo a na-eme ka ị ghara iji osisi osisi kpụ ọkụ n'ọnụ maka mbupụ. Jiri iji chebe ọhịa.
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